Best restaurants in London – the famous steakhouse Hawksmoor

Described By The Times as being “flawless”, Hawksmoor London boast of an elegant albeit festive atmosphere that instantly inspires a deeply relaxing feeling, making it one of the best restaurants in london .

If you are craving to eat a Steak, this is the place to eat in London for it is the best steak in London.

Hawksmoor London calling card of steak and cocktails is as alluring now as when the first restaurant opened in Spitalfields in 2006. The steak isn’t just great; it’s the best restaurants in London, sourced from grass-fed, Yorkshire-bred cows supplied by The Ginger Pig butcher and grilled over charcoal in the fiery blast of a Josper oven. If you like your steak rare, go for the 55-day aged rump, a muscly hunk of firm, pink meat sealed inside a smoky, charred crust that delivers a wallop of deep, almost gamey flavour and a workout for the jaw.

The service is rapid and attentive and the skillful chefs always make sure that your steaks are cooked exactly to your liking. Whether you want a nice slab of T-Bone with mashed potatoes or a more refined cut of Beef Medallion au jus, you can count on the Hawksmoor London to cater to your needs.

The restaurant was founded by Will Beckett and Huw Gott in 2006. Their second branch in Seven Dials was opened in 2010, and it is a success as one of the best restaurants in London.

Expansion isn’t a bad thing if quality (and character) is kept high abd Hawksmoor’s owners, Will Beckett and Huw Gott, tweak each restaurant to fit its location, so at Knightsbridge there’s a caviar menu chalked up on a backboard.

All the elements that have made the Hawksmoor restaurants famous are present at their Covent Garden steakhouse and cocktail bar.

This sexy and cool restaurant in London, is a subterranean space that has a playful and meticulously researched list of classic cocktails and perhaps the most carefully sourced, perfectly-cooked meat you’ll ever eat.