Forlino by JPConcept: when restaurant interior design meets good food

Forlino by JPConcept when restaurant interior design meets good food restaurant interior Forlino by JPConcept: when restaurant interior design meets good food Forlino by JPConcept when restaurant interior design meets good food

Design studio JP Concept was founded by Jerlyn Teo in 2005. An innovative interior design Company studio creating projects for Restaurant interior, Retail, Commercial and Residential designs. The firm’s focus is on finding imaginative answers and creating concepts to conventional and unconventional design conundrums. Each Interior design site process begins with an inquiry and analysis of the existing space.

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Forlino is an Italian Fine Dining concept that has won several dining awards, further raising its reputation and confidence to diners on their food quality and customer service.

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Just before reaching the lounge area, there will be a winding corridor which houses their office and other storage stuffs. Interesting concept, rather than the usual straight view to the dining area from the main entrance.

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Forlino is one of the best restaurants in Singapore.

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Overlooking from Forlino’s main dining room interior design which is able to accommodate to around 90 pax, beautiful architectures like Marina Bay Sands, Singapore Flyer, and Esplanade can be visibly seen.
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With the enhanced contemporary feel to the interior, such as the red and cream colors and Da Vinci lines, totally brings out the Italian flamboyant flair.

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Forlino, Dining By The Bay, has won multiple awards as one of the top Italian fine dining restaurants in Singapore, with its Classic menu and array of Signature wines mainly from Italy. You and your guests will be treated to a truly exceptional experience, from the outstanding view on the Marina Bay Sands to the delectable contemporary Italian fine-dining cuisine. Forlino by JPConcept when luxury design meets quality food  restaurant interior Forlino by JPConcept: when restaurant interior design meets good food IMG 4101edited

Chef Yohhei Sasaki is classically trained in the art of Italian fine-dining, with all the attention to details you would expect from a great Japanese Chef. He understudied in Italy for 4 years in three different Michelin-starred restaurants, learning all the skills required to craft an authentic array of Italian cuisine. Coupled with over 9 years of experience helming kitchens in Japan, Italy and Singapore, Chef Sasaki’s dishes are impeccable in taste and presentation, exhibiting his deliberation in executing the dishes perfectly in the highest quality and smallest details.

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See also: Best Hospitality magazines o see this month

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